Description of pies
Classic carrot cake with crushed pineapples and an extra kick from crystallized ginger, topped with a light ginger buttercream.
Rich chocolate fudge cake paired with a whipped milk chocolate buttercream.
A classic yellow cake perfect for birthday boys and girls of all ages. Pair with vanilla or whipped milk chocolate frosting, or choose the frosting on any specialty cake for a unique treat.
Our signature cake, bursting with the distinct floral flavor of Mexican cinnamon.
Featuring the unmistakable flavor of matcha green tea in both the cake and the buttercream. Why drink tea when you can eat cake?
A perfect combination of sweet and savory resides in this sweet honey cake that delivers a pop of heat from black peppercorns. Don’t like the heat? Order the honey cake plain and you won’t be disappointed either.
Vanilla cake infused with the subtle, delicate flavor of lavender flowers. The taste is incomparable.
Refreshing and unexpected, this lovely yellow cake is brimming with notes of citrus and fresh basil. Looking for something more traditional? Order plain lemon cake and you won’t be disappointed.
Where strawberries taste like strawberries! Find summer here in this fresh cake bursting with the flavor of sweet red berries. (Subject to seasonal availability.)
This melt-in-your-mouth cake is filled to the brim with three kinds of ginger for a hot and spicy treat. A ginger buttercream with a hint of ginger completes sweet-heat dessert.
Our White Velvet Vanilla Cake packed full of fresh mint leaves and topped with a smooth and creamy vanilla frosting.
Sweet, juicy blueberries complemented by the fresh taste of mint, nestled under an oat crumble topping. (Can substitute lattice top if desired. Subject to seasonal availability.)
Luscious peaches enrobed in a rich caramel sauce with a hint of bourbon. Features a lattice top. (Can substitute crumble top, if desired. Subject to seasonal availability.)
A customer favorite! Take classic pecan pie and dress it up with dark maple syrup and a shot of bourbon and you have one of the best all-year treats around.
Is it a cookie or is it a pie? With this gooey homemade peanut butter cookie dough baked in a chocolate cookie crust, you’ll only care that it’s delicious.
You’ll have no trouble spotting the pineapple in this dessert! Paired with the bright citrus flavor of lime, all you’re missing is the little umbrella. Features a lattice top. (Can substitute crumble top, if desired.)
Spiked with bourbon and infused with freshly grated nutmeg, ground cardamom, and Mexican cinnamon, you’ll be sure to fall in love all over again with this American classic. Features a lattice top. (Can substitute crumble top, if desired.)
An early summer staple that needs no improvement. Tart rhubarb mixed with sweet strawberries and topped with an oat crumble – it’s the perfect beginning to warm days full of sun. (Can substitute lattice top, if desired. **Currently unavailable.**)
Taste the best of both worlds with your favorite fudgy brownie batter baked in a chocolate cookie crust. Warm it up and top with fresh whipped cream or vanilla ice cream for a decadent treat. (Can be made without walnuts.)