As the owner and baker at Canela Mini Cakes and Pies, I only have three rules:
- Desserts should be real.
- They should taste good.
- You should enjoy them.
That’s why every item I offer is handmade from scratch with flour, butter, eggs, and milk. I add seasonal fruits, freshly ground spices, and robust herbs to create unique and delicious flavor combinations. Best of all, each dessert is made individually-sized, so you never have to share or feel guilty about eating the whole thing. Try some classic flavors – like rich Chocolate Fudge Cake with Whipped Milk Chocolate Buttercream or Strawberry Rhubarb pie with Crumble Topping – or be adventurous and try something unusual – like the signature Canela Cake full of the unmistakable flavor of Mexican cinnamon or the perennially loved Maple Bourbon Pecan Pie. Perfect for birthdays, weddings, anniversaries, and your average Tuesday, you’ll find a little bit of happiness in every bite.